Experience the finer things in life at Willie G’s Post Oak! Enjoy a curated selection of wines perfectly paired with 10-Course Tasting Menu crafted by Chef Corey Bowers!

WEDNESDAY, MARCH 26 | 7 PM

$120 per person
tax not included

MENU

FIRST

Smokey Salmon paired with Domaine Vincent Delaporte Sancerre 2022
Mountain Ramp Blini, Smoked Salmon, Crème Fraiche, Osetra Caviar, Pickled Corn Remoulade, Chivesh

SECOND

Outpost Rilette paired withChâteau Promis Bordeaux 2020
Outpost 76 TX Wagyu And Bone Marrow Rillette, Olive Mash, Grilled Pugliese, Farm Herbs

THIRD

Tartare Pave paired with Gaja Ca’Marcanda Promis Red Blend 2019
Potato Pavé, Wagyu Tartar, Rogue Blue, Thyme, Summer Mushroom

FOURTH

King Crab Corndog paired with Albert Bichot “Vielle Vignes” Pinot Noir 2020
Cajun Butter King Crab, Tempura Cornbread, Stone Claw Mustard

FIFTH

Truffled Chevre paired with Charly Nicolle Chablis Per Aspera 2022
Warm Goat Chevre, Glazed Pecan, Truffle Honey Caviar, Fig, Brown Butter Tart, Thyme

SIXTH

Sunburst Pimento paired with Weingut FJ Gristch 1000-Eimberberg Federspiel Riseling 2021
Brown Butter Cracker, Roasted Pimento Cheese, Smoked Sunburst Trout, Roe

SEVENTH

Dungeness Crab Tartare paired with California Chardonnay
Crab Tartare, Crisp Brioche, Lemon Aioli, Caper Blossom, Tarragon

EIGHTH

Crudo paired with JCB No. 21 Brut Cremant de Bourgogne
Scallop Crudo, Sugar Plum, King Crab Butter, Fennel

NINTH

Purple Urchin paired with Do Ferreiro Albariño Rias Baixas 2022
Octopus Ceviche, Uni Coulis, Frisse Heart, Truffle Vinaigrette

TENTH

King Carpaccio paired withProvence Rosé
Dollar Challah, King Crab Carpaccio, Romano, Garlic Oil

*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final. Must be 21+ to attend this event.