Water Bath Canning

UNDER 18 WITH PARENT OR LEGAL GUARDIAN

Join us for a hands-on workshop on water bath canning - learn how to make the most of seasonal foods and safely preserve them at home.

By Lynn Matava

Date and time

Tuesday, April 1 · 2 - 5pm EDT

Location

University of Maryland Extension Wicomico County Office

28647 Old Quantico Road Salisbury, MD 21801 United States

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

About this event

Event lasts 3 hours
UNDER 18 WITH PARENT OR LEGAL GUARDIAN
Free venue parking

Welcome to the Water Bath Canning Workshop

Come join us at the University of Maryland Extension in Wicomico for a hands-on workshop on water bath canning. During this workshop, we will provdie an overview of safe food preservation & canning techniques. You will learn the process for canning tomatoes and take a jar of canned tomatoes home. We will guide you through the process step by step, so you can confidently preserve your favorite foods at home. Space is limited, register today!

If you need a reasonable accommodation to participate in any event or activity, please contact Lynn Matava lmatava@umd.edu on or before March 16, 2025.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Organized by

Lynn Matava