Discover the vibrant flavors of plant-based cooking in our Vegetarian Culinary Class! Whether you're a seasoned vegetarian or simply looking to explore new dishes, this hands-on experience will showcase how delicious and satisfying vegetarian cuisine can be. The menu includes:
- Spring Salad with Barley and Lemon Chive Vinaigrette
- Stuffed Eggplant
- Mushroom Bourguignon
- Apples Coconut Dump Cake
Join us for this fun and interactive class and leave with fresh ideas and techniques to elevate your plant-based cooking. Reserve your spot today!
What to Expect:
- Hands-On Learning: You’ll be guided through each recipe step-by-step, with expert tips from our chef.
- Seasonal Ingredients: Fresh, high-quality ingredients provided, ensuring your dishes are packed with flavor.
- Interactive Experience: Work alongside fellow food lovers, ask questions, and enjoy a fun and educational atmosphere.
- Tasting Session: Savor the fruits of your labor! At the end of the class, you'll sit down to enjoy a tasting of the delicious menu you've prepared.
- Take-Home Recipes: Leave with detailed recipes and tips to recreate these dishes on your own.
Sign up today to reserve your spot!
Gratuity is not included.
*Please note that we have a 48-hour cancellation policy and only offer class credit - no refunds.
