Join us as Chef Benny DelValley serves up a French-inspired meal at our first 2025 Supper Club on Saturday, Jan. 18 in the Mansion Carriage House. Chef Benny returns to kick off the 2025 Supper Club series with a French-inspired meal.

DelValley operates the Pond Street Food Truck, where he serves “Midwest Fish with Modern Flavor.” He is local, industry-taught and has proven adept at serving at both pop-up and private dining experiences.

The evening begins with a cocktail hour at 6:30 p.m. (Supper Club members will have access at 6 p.m.). Dinner will be served at 7 p.m. and there will be a cash bar available. See the menu here.

$100/person. Tickets go on sale at 9 a.m. Tuesday, Oct. 15. All sales are final.

Sign up for the entire Supper Club series and receive early access cocktails, reduced event fees and other perks! Each dinner will be uniquely curated with entertainment and cuisine — no two dinners will be alike! To become a Supper Club member, call 217-333-3287.

Complete your visit with an overnight stay in the Mansion or one of our guesthouses ($100/night + tax). View rooms here and book online or by calling 217-333-3287.

Other Information

— If you have specific dietary requirements, please email Christina Calcagno at clc@illinois.edu.

— If you will need disability-related accommodations to participate, please email Christina Calcagno at clc@illinois.edu.

— By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

Supper Club — January 18

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