Starting a NC Food Business Symposium
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Starting a NC Food Business Symposium

Whether you’re just starting out or expanding your food business, join us to learn more about how to sell local food safely in NC.

By N.C. Cooperative Extension, Rutherford County

Date and time

Tuesday, April 29 · 1 - 5pm EDT

Location

N.C. Cooperative Extension - Rutherford County Center

193 Callahan Koon Road Spindale, NC 28160

About this event

  • Event lasts 4 hours

Are you looking to start or grow your food business in North Carolina? Join us for a comprehensive symposium designed to guide local entrepreneurs through the essential steps of building a successful food business. Whether you're making jams, bread, salsa, or pet food from home, this event is packed with expert-led sessions on food regulations, marketing, sales outlets, and more.

Organized by

N.C. Cooperative Extension, Rutherford County

 Rutherford County Center

193 Callahan-Koon Rd, Suite 164

Spindale, NC 28160

OPEN MON-FRI: 8:30A-5P(

828) 287-6010

https://rutherford.ces.ncsu.edu/

 

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.