This April, come join our founder Christina Gdisis, for a cooking class that honors the spirit of spring, a time of renewal, lightness, and fresh beginnings. We’ll be cooking with the seasons, using simple, plant-based ingredients that bring the flavors of the Mani Peninsula—a rugged, beautiful region of southern Greece—right into your kitchen.
As we transition into Kapha season, which is all about fresh energy and balancing the heaviness of winter, we’ll be preparing dishes that nourish both the body and soul. These recipes focus on seasonal, plant-based ingredients that are perfect for this time of year—light, but satisfying, with plenty of flavor.
Here’s what we’ll be making:
- Mani-Inspired Chickpea & Spinach Stew - This is one of those simple, heartwarming stews that’s just perfect for the changing seasons. We’ll use chickpeas, fresh spinach (or any wild greens you might find), juicy tomatoes, and a burst of lemon to create a dish that feels like a warm hug. We’ll talk about how this dish, rooted in the Mediterranean, is all about simplicity and seasonal abundance.
- Lemon & Herb Olive Oil Cake - For dessert, we’ll make a light, citrusy olive oil cake, with fresh lemon and herbs. It’s a perfect example of how Greek flavors come together to celebrate the season. We’ll keep it simple but full of bright, uplifting flavors that remind you of sunny days and the beauty of spring.
What you’ll walk away with:
- A deeper connection to spring’s rhythms through cooking.
- New ideas for using seasonal veggies and fresh herbs in your own meals.
- How to cook with the earth in mind, honoring the land that provides for us.
- A taste of Mediterranean simplicity, made with plant-based, whole foods that are both nourishing and satisfying.
Why this class is for you:
This class is about tapping into the natural cycles of the earth, listening to the season, and giving our bodies what they need during this time of renewal. Whether you’re experienced in plant-based cooking or just looking to try something new, you’ll leave feeling inspired and connected to the food you make and the seasons that shape it.
We'd love for you to join our founder and lead chef, Christina, and take a moment to slow down, reflect, and share in the experience of cooking with the flavors of the land that’s nourished me and my family for generations.
