Southern Fried Chicken & Buttermilk Biscuits Cooking Class

Southern Fried Chicken & Buttermilk Biscuits Cooking Class

Learn to make southern comfort food in this hands-on class!

By Baker Bettie

Date and time

Thursday, March 27 · 6:30 - 9pm CDT

Location

Bettie's Chicago

853 North Larrabee Street #Suite C Chicago, IL 60610 United States

Refund Policy

No Refunds

About this event

Join us for this fun and informative class on making Homemade Fried Chicken and Flaky Buttermilk Biscuits!


Duration

2.5 hours


About

Chef Audrey and Chef Shamar are teaming up to show you all their tips and tricks for frying chicken and making biscuits. Participants will learn how to perfectly season, bread, and chicken and make fluffy buttermilk biscuits.


More Info

  • This class is for ages 18+. Participants who are 21+ are welcome to BYO beer and/or wine.
  • All tickets are priced per person as we keep our classes small.
  • All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
  • Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

Tags

Organized by

Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.