Paella & Sangria Making Class For Two @ Bulla Gastrobar - Coral Gables

Paella & Sangria Making Class For Two @ Bulla Gastrobar - Coral Gables

Paella & Sangria Making Class For Two @ Bulla Gastrobar - Coral Gables

By Bulla Gastrobar - Coral Gables

Date and time

Wednesday, March 26 · 7 - 9pm EDT

Location

Bulla Gastrobar

2500 Ponce de Leon Coral Gables, FL 33134 United States

Refund Policy

No Refunds

About this event

In honor of National Paella Day, join us in bringing Spain to your table at Bulla Gastrobar on March 26th at 7:00 PM for a Paella & Sangría Making Class—the perfect cooking class for food lovers who want to learn the secrets of Spanish cuisine. An iconic symbol of Spanish cuisine, paella, is known as Spain's national dish. During this one-on-one class, enjoy with your loved one or friends making your own personal Paella Mixta while sampling our infamously famous Red, White & Beer Sangrías. Our "From Spain to Your Table" Event hosted by Bulla's Executive Chef includes a paella & sangria-making class, dinner, toast, and a limited edition Bulla branded apron gift to take home.

Don't miss out on this limited special event, and reserve your spot today. Tickets are ONLY sold per every two guests. Tickets are $200 per couple. Eventbrite fees are not included.

Visit us at: http://bullagastrobar.com/

Follow us at @bullagastrobar on all our social media platforms.


*MUST BE 21 & OVER. LIMITED SEATING. ONLY TICKETED GUESTS ARE ALLOWED IN PAELLA & SANGRIA MAKING CLASS.

*Release of Liability: By purchasing tickets for our Bulla Gastrobar, you hereby release and forever discharge Bulla Gastrobar from any liability or claims for damages that may arise as a result of your attendance at and voluntary participation in the event(s), including claims for personal injury, or damage to personal property, or any other claims for the negligence of any third party participating in the event. By purchasing your tickets for this event, you hereby release and forever discharge Bulla Gastrobar and its officers and agents from any liability or claims for damages that may arise from your attendance and participation at the event(s). It is hereby understood that the purchase of tickets by you and your participation in the events shall not be construed as an assumption on the part of Bulla Gastrobar of responsibility, liability, or control of the events.

*Indemnity: By Purchasing tickets for this event, the ticket purchaser agrees to indemnify and hold harmless Bulla Gastrobar, said entities officers, owners, employees, and agents, from and against all claims, damages, losses, and expenses, including reasonable attorney’s fees arising out of or because of complying with this Indemnity Clause. Ticket purchaser, their heirs, executors, administrators, successors and assigns hereby release, remise, and forever discharge Bulla Gastrobar and its entities owners, officers, employees and agents from all manner of actions, causes of actions, suits, debts, judgments, executions, claims, demands whatsoever, known or unknown, in law or equity, which ticket-holder has ever had, now have, may have, or claim against Bulla Gastrobar.

Organized by

Bulla began as the brainchild of Carlos Centurion, former owner of Por Fin and buzz-creating guru. He and his team of seasoned restauranteurs set out to create the kind of place that stirs the senses and stimulates the appetite. inspired by the famous gastrobars in Spain, Bulla was born.

It didn’t take very long for this fun, a casual eatery in the heart of Coral Gables to become one of the best Spanish Gastrobars in town. Why all the buzz? The bar and open kitchen design set the mood with an energetic vibe. The emphasis is on quality gastronomic creations made with the finest and freshest flavors. with tantalizing tapas, seasonal menus, hand-crafted cocktails, and an impressive wine list, bulla is where you go to indulge in a celebration of good taste.