Other State Rye Whiskey Brands BYOB (Course #378)

Other State Rye Whiskey Brands BYOB (Course #378)

This classes focuses on the Rye Whiskeys distilled outside of Maryland, Pennsylvania, Kentucky and Tennessee.

By Whiskey University

Date and time

Monday, March 31 · 4 - 6:30pm PDT

Location

Online

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours 30 minutes

Rye Whiskey was the most prevalent whiskey produced in the United States prior to prohibition. It started back prior to the revolution and there were many products available. Recently Rye Whiskey has again made a resurgance and there are many expressions being produced accross the country. This class focuses on the Whiskeys now being produced outside of Maryland, Pennsylvania, Kentucky and Tennessee.

Tags

Organized by

Whiskey University
$40