Nourish to Flourish: Eating for Health and a Low-Carbon Future

About HAYVN's Sustainability and Social Impact Group:

If you are interested in learning about Sustainability and exploring topics/trends to make a difference please join us. You'll hear from experts, have social impact in our community, connect with like-minded peers. This bimonthly group at HAYVN brings like-minded people together to help our planet, and ourselves, build a more sustainable future.

Join us for quality networking, on an intriguing sustainability-focused topic and discussion with industry leading speakers. Light food and snacks will be served.

TOPIC: Nourish to Flourish: Eating for Health and a Low-Carbon Future

FEATURED SPEAKERS, PANEL MEMBERS, & COSPONSOR:

• Speakers: to be announced
• Event curated by Lisa Miniter of LAM Consulting
• Event cosponsor: to be announced

COST:

• General Admission: $15
• HAYVN Members: Free with promo code (email questions@hayvn.com)

ABOUT EVENT:

Discover how making sustainable food choices can benefit your health and help protect the planet’s finite resources. This session highlights the power of low-carbon foods in creating a healthier, more sustainable future.

Key Topics:

• Low-Carbon Diets: Understanding the environmental impact of food choices and how to reduce your carbon footprint.
• Sustainable Sourcing: Tips for choosing foods that are responsibly grown and harvested.
• Health Meets Sustainability: Exploring the nutritional benefits of plant-forward, eco-friendly eating habits.

ABOUT OUR SPEAKERS

Stay tuned for speaker information

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