Wednesday, March 19

Mix & Mingle : A Cocktail Making Experience

By J'ouvert Caribbean Kitchen & Bar

Date and time

Wednesday, March 19 · 6 - 9pm EDT

Location

APT 4B

2293 Peachtree Road Atlanta, GA 30309 United States

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

About this event

Event lasts 3 hours

Mix & Mingle: A Cocktail Making Experience🍸🎉

It’s time to level up your cocktail game! Pull up to The Bassment at APT 4B on Wednesday, March 19, 2025, at 6:00 PM for a dope night of mixing, mingling, and speakeasy vibes.

Leading the charge? None other than Tasha Belle, the mastermind beverage director & co-owner of APT 4B, The Bassment, and J’ouvert Caribbean Kitchen. She’s bringing the flavor, the finesse, and the fun—so whether you’re a seasoned cocktail lover or just tryna impress at your next kickback, this class is for YOU.

✨ What to Expect:

🍹 Hands-on cocktail crafting with a pro

🎶 Good music, good vibes, & even better company

🥂 A night to remember (or forget—depending on how good your mix is!)

Pull up solo or roll deep with your crew—either way, it’s gonna be a vibe. Don’t miss out on this experience! Spots are limited, so grab yours now! 🔥

See you there—cheers to new skills & new connections! 🥂

Organized by

J'ouvert Caribbean Kitchen & Bar

At J’ouvert, we take pride in offering a menu that is as diverse and vibrant as the Caribbean itself. Our dishes are a fusion of rich island flavors, prepared with love and creativity by Chef Rory Grange and his team. From the spicy, aromatic jerk chicken to the sweet, indulgent passion fruit pancakes, each dish is a testament to the eclectic culinary traditions of the Caribbean. Our bar embodies that same essence, with a cocktail program lead by owner/operator, Tasha Belle. Expect to enjoy cocktails that feature tropical fruit flavors like guava, soursop, and sorrel.

Whether you’re a lover of Caribbean cuisine, a culture enthusiast, or just in search of a unique dining experience, J’ouvert welcomes you. Come for the food, stay for the culture, and leave with memories of a truly special experience.