Welcome to the Maggiano's Wine Dinner Series!
Maggiano's Little Italy Annapolis presents the fourth event in our national wine dinner series featuring wines from Marchesi Antinori Family Wines.
From the vineyards of Villa Antinori, a company with 26 generations of winemaking heritage, to the cellars of Stag's Leap, known for introducing superior Napa Valley wines internationally, and the coastal infulence of Tormaresca in southern Italy, these iconic brands are the perfect complement to Maggiano's delectable Italian-American cuisine.
Four unique wines have been hand-selected to pair with a menu curated by Maggiano's Executive Chef Team.
Dinner & Wine Pairing Menu
Maggiano’s Meat and Cheese Antipasto
Calafuria Rose
Jumbo Lump Crab Cake, Lobster Cream Sauce
Stag's Leap Aveta Sauvignon Blanc
Rigatoni alla Vodka
Villa Antinori Toscana Rosso
Filet Mignon and Grilled Asparagus
Stag's Leap Artemis Cabernet Sauvignon
Dessert Course
Italian Donuts with Strawberry & Chocolate Dipping Sauces
Coffee & Hot Tea Service
Guests in attendance will receive the opportunity to reserve seats for the next wine dinner in our series to take place in June.
Limited seating available, so make sure to reserve your spot soon!
