Join us for an exclusive King’s County Distillery tasting, where tradition meets innovation in American craft whiskey. Founded in 2010 in the Brooklyn Navy Yard, King’s County Distillery is New York City’s oldest and most award-winning craft whiskey producer. Known for their meticulous small-batch process, they distill using 100% New York-grown corn and malted barley, aging their whiskeys in small barrels for a bold yet smooth character.
This event will be co-hosted by Laura Graham from Drink with Food, an expert in food and beverage pairings who brings a deep appreciation for craft spirits. Laura’s expertise in curating flavors will guide guests through how these whiskeys shine.
Expect to taste a selection of King’s County’s finest whiskeys, from their rich and complex Bourbon to their uniquely smooth Peated American Whiskey. Explore the artistry behind each bottle and learn how King’s County is redefining American whiskey with its dedication to quality and innovation.
Cheers!
