Honey Tasting with C. Marina Marchese
Join us for a delightful evening of honey tasting with the renowned C. Marina Marchese at the beautiful Stenton location. Dive into the world of artisanal honey as you sample a variety of unique flavors and learn about the fascinating process of honey making. This in-person event is a sweet opportunity to indulge your taste buds and expand your knowledge of this golden nectar. Don't miss out on this buzz-worthy experience!
For C. Marina Marchese, an Italian trained honey sommelier, all honey is not just sweet. Every taste is an opportunity to learn about that particular honey’s unique botanical sources, region of production, climate, and even the beekeeper’s management practices.
Marchese is an instructor for The Italian National Register of Experts in the Sensory Analysis of Honey, where the method of sensory analysis to taste and evaluate honey was developed.
Marchese is the founder of The American Honey Tasting Society, the only organization in the US that teaches the methods developed by The Italian Register of Experts in the Sensory Analysis of Honey. She has authored numerous books on beekeeping and honey, including Honeybee Lessons from an Accidental Beekeeper, The Honey Connoisseur, Honey for Dummies, and her latest, The World Atlas of Honey.
This is an exciting event for The Philadelphia Beekeeper’s Guild and its members. Tasting honey at this level is rare opportunity that beekeeper’s will appreciate both personally and professionally.
