Join us at Forge Baking Company for a hands-on workshop that delves into home bread baking. This class will offer a strong foundation for baking bread while also guiding you through the various stages of the bread baking process. Our three-hour session will cover how to create artisanal loaves using commercial yeast from start to finish. We will also discuss naturally leavened bread and create a starter that you can take home to make your very own sourdough bread.
What this class includes:
- A freshly baked loaf of bread
- Sourdough starter
- Bag of flour from a regional partner
- Salt from Curio
- A shaped round of Forge sourdough to bake at home
Prepare to be on your feet, stationed at a table, and using your hands. Come wearing comfortable, non-slip, closed-toe footwear. This class is tailored for those aged 14 and above.
