Fundamentals of Sheep Production

Fundamentals of Sheep Production

  • ALL AGES

An all-ages, in person, workshop covering the basics of sheep nutrition, health, facilities, fencing, 4-H show readiness & producer Q&A.

By Maryland Ruminant Livestock

Date and time

Saturday, March 29 · 10am - 3:15pm EDT

Location

Frederick Fairgrounds - Home of The Great Frederick Fair

797 East Patrick Street Building 7 Frederick, MD 21701 United States

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 5 hours 15 minutes
  • ALL AGES

This is an in person event only. There will be no virtual component.

A free event for all ages of sheep producers sponsored by the Frederick County and Maryland Sheep Breeders Associations in partnership with the University of Maryland Extension. Attendees will spend the day learning the basics of raising sheep and networking with other producers. Lunch will be provided.

9:45 am – 10:00 am: Check in

10:00 am – 10:15 am: Welcome and Introductions

10:15 am – 11:00 am: Fencing and Facilities

11:00 am – 11:15 am: Break

11:15 am – 12:00 am: Nutritional Management

12:00 pm – 12:45 pm: Lunch

12:45 pm – 1:30 pm: Know your Resources

1:30 pm – 2:00 pm: Keeping your Herd Healthy

2:00 pm – 2:15 pm: Break

2:15 pm – 3:00 pm: Producer Panel

2:15 pm – 3:00 pm: Equipment and Show Prep for 4-Hers

3:00 pm – 3:15 pm: Wrap-up and evaluations

If you need a reasonable accommodation to participate in any event or activity, or have any food allergies, please contact Dr. Brittany Fletcher 2 weeks prior to the event at (301) 226-7576.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

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