FSM Cookbook Club Series: Greek to Me

Celebrate spring with the simple, seasonal, Mediterranean flavors of Greece. Join us for a transportive afternoon exploring Greek culinary traditions, with hands-on culinary experience led by Chef Annette Tomei. Learn what’s special about Greek cheeses, olives, yogurt, and honey. Work with phyllo dough, roll your own dolmades (stuffed grape leaves), and craft the perfect taverna-style Greek salad. Enjoy these dishes afterwards in our studio kitchen space, or take them to go. Either way you’ll see why Greek cuisine—the original Mediterranean Diet—endures as a global favorite. Yassou! That’s “ciao” in Greek!

Tickets: $65

This Month’s Cookbook: Yassou ($25 add-on with advance ticket purchase) 

Complimentary mocktail, draft beer or wine

Greek dishes made in class, and snacks from the Market (tbd)