The puukko is a small, rugged, utilitarian knife from Scandinavia, used for everything from wood carving to food preparation. Ranging from simple, functional knives to highly-carved heirlooms, puukkos are often prized possessions, and historically were carried nearly all the time. In the first two days of the class, students will learn to forge, grind, heat treat, and handle their own puukko knives. Special emphasis will be placed on proper fire maintenance and hammer control. The third day will be spent outfitting the finished puukkos with hand-stitched, leather sheaths, so each knife can take its place on the belt as a trusty tool on the farm and in the field.
You must be 18 years or older to attend this class.
Refund Policy: Students who withdraw from a class up to two weeks before the class are eligible for a full refund less any transaction fees.
Additional Information:
- The class breaks for an hour lunch. You are welcome to bring your lunch or plan to grab something at one of the many local lunch spots. The instructor will be able to assist. Also, plan to bring a water bottle - classes are physically demanding.
- Wear appropriate clothing, preferably cotton, and close toed leather shoes or boots.
- Safety glasses will be provided. Gloves are available but not recommended.
