Fermented Hot Pepper Sauce
Part of the RBCF Resources for Urban Food Producers 2025 collection
Turn your farm or garden produce into a value-added product. Lacto-fermented pepper hot sauce workshop. Hands on activity discussing recipes
499 followers
By Ruth Bennett Community Farm
499 followers
Lots of repeat customers 📈
Date and time
Wednesday, September 10 · 12 - 1:30pm EDT
Location
Ruth Bennett Community Farm
1202-1498 Carla's Lane Chester, PA 19013About this event
- Event lasts 1 hour 30 minutes
Tags
Organized by
499 followers
Lots of repeat customers
This year we are expanding our offerings to include a webinar series, an agricultural workshop series, food hub technical assistance, and USDA program and grant application assistance.