ELEVATE YOUR PLATE with CHEF NATE (Lunch class)
- Ages 16+
Whether you're a kitchen novice or a seasoned home cook, let Chef Nate transform your plate into an unforgettable culinary experience,
Date and time
Location
1210 Milam St
1210 Milam Street Shreveport, LA 71101Refund Policy
About this event
- Event lasts 2 hours 30 minutes
- Ages 16+
- Free venue parking
Exclusive Culinary Experience with Chef Nate
Indulge in an unforgettable dining and learning experience with Chef Nate! Whether you're a budding home cook or just looking for a unique way to elevate your culinary skills, this immersive cooking class is the perfect blend of education and indulgence.
📅 Schedule:
- 12:30 PM – Check-in & Registration
- 1:00 PM – Cooking Class Begins
💰 Cost: $55 per person
🍽️ 3-Course Gourmet Lunch Menu:
Starter: Southern Orchard Salad – A delicate balance of buttery brie, crisp green apples, and roasted pecans, draped in a light, homemade vinaigrette.
Entrée: Herb-Infused Lamb Chops – Perfectly seared lamb chops paired with tender asparagus spears and creamy garlic mashed potatoes for a rich and satisfying main course.
Dessert: Dark Chocolate Elegance – A luxuriously smooth, flourless chocolate cake enrobed in velvety ganache and adorned with fresh berries for a decadent finish.
Join us for an afternoon of flavor, technique, and fun as you learn from Chef Nate in a hands-on experience designed to elevate your cooking skills and delight your palate. Secure your spot today!
Frequently asked questions
Not at all! This class is designed for all skill levels, whether you're a beginner or an experienced home cook looking to refine your techniques.
We strive to accommodate dietary restrictions, but we cannot guarantee a completely allergen-free environment. The menu includes roasted pecans in the Southern Orchard Salad. If you have a nut allergy or other dietary needs, please let us know at the time of registration, and we will do our best to
Just bring yourself and an appetite! All cooking materials, ingredients, and necessary tools will be provided. Comfortable clothing and closed-toe shoes are recommended.
Chef Nate will provide hands-on instruction, guiding you through key techniques while also demonstrating portions of the meal. Each participant will have a role in preparing a part of the meal, making this a fun and interactive group experience.
This is a fully interactive class where each guest is responsible for preparing a portion of the meal. Participation is key to the experience, so be ready to chop, stir, and plate your delicious creation!
All ticket sales are final, and we do not offer refunds. However, if you are unable to attend, you may transfer your ticket to someone else by providing their name and contact information to the event organizer in advance.