Join us to learn the art of making a fantastic brunch! With our expert chef guiding you, explore techniques and enjoy making your own delicious dishes.
Our french-inspired Menu
- Asparagus Wrap with Homemade Boursin: Try this fancy appetizer with fresh asparagus wrapped in creamy homemade Boursin cheese. Every bite is packed with flavor!
- Smoked Salmon Quiche: Learn to make a rich, buttery quiche with smoked salmon, fresh herbs, and delicate custard.
- Spinach Salad: A fresh, vibrant salad topped with juicy orange supremes and crunchy nuts, finished with a Dijon vinaigrette.
- Crêpe Suzette: Delicate French crêpes served in a rich, buttery sauce made with fresh orange juice, zest, and a splash of white wine. A perfect balance of sweetness and citrus.
About the class
- Immerse yourself in a hands-on experience, working collaboratively in teams of 2 people. (Book with a friend!)
- With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session.
- All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
- And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).
