We invite you to join us for a special Italian dinner series, where Chef Steven Robilio will take you on a culinary journey through Italy's diverse regions. Over the course of two exclusive dinners, you’ll explore the distinct flavors of Piedmont and Sicily. Each evening will showcase the unique cuisine of the featured region with a carefully crafted five-course menu, highlighting fresh, seasonal ingredients. To complement each dish, wine and/or drink pairings will be provided.
Guests are seated family-style in our private dining rooms. Course by course, Chef Steven will explain the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.
Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend. ****This ticket is valid for the Memphis location on Wednesday, April 9th only!
Cavolo Nero Soup (Italian Kale Soup)
potatoes, chili, black pepper cream
Gnocchi Al Castelmagno (Cheese Gnocchi)
potato gnocchi, Castelmagno cheese, hazelnuts, nutmeg
Agnolotti Del Plin (Stuffed Pasta)
house-made braised meat-stuffed pasta, braising sugo, Parmesan cheese
Risotto Al Barolo (Red Wine Risotto)
pork tenderloin, Barolo wine, Robiola cheese, basil
Espresso Panna Cotta (Italian Sweet Cream Dessert)
blackberry coulis, chocolate shavings
*Menu items are subject to change based on availability prior to the dinner.
