Discover the secret to a restaurant-quality steak in this cooking class! Using cast iron, you'll learn how to achieve a beautifully seared crust and a tender, juicy center, all while enhancing the flavor with rich, aromatic butter basting. Our instructor will guide you through selecting the right cut, perfecting your timing, and mastering the cast iron technique. Whether you're a steak enthusiast or just want to improve your skills, this class will give you the confidence to cook the perfect steak at home. Come ready to sizzle and savor!
Instructor: Lindsay Smith
Is this a demo or hands on cooking class? This is a HANDS ON cooking class. Each table will have their own station, utensils, equipment, and ingredients.
We encourage you to bring your own containers for taking home leftovers!
Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.
