Canyon Ranch Chef's Dinner with Executive Sous Chef, Thomas LeBlanc

Join us for an exclusive five-course dining experience at Canyon Ranch Lenox, curated by Executive Sous Chef Thomas LeBlanc. This intimate evening will highlight the finest seasonal ingredients, expertly crafted into dishes that celebrate culinary artistry. Indulge in exquisite flavors, from truffle and oyster gratin to roasted New England lamb loin, all culminating in a decadent chocolate bomb dessert.

Reservations are required & fees apply. Secure your seat for an unforgettable gourmet journey.


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Amuse:

Truffle and Oyster Gratin

Cucumber seaweed salad

Course 1:

Eggplant “Caviar”

Roasted bell pepper mousse, potato blini

Course 2:

Seared Bay Scallop

Orange Beurre Blanc, herb and citrus salad,

potato gauffrettes

Course 3:

Roasted New England Lamb Loin

Grain medley salad, grilled baby vegetables, lemon pistachio balsamic vinaigrette, morel sauce

Dessert:

Chocolate Bomb

Raspberry coulis