Breads of the World Baking Class with Baker Bettie

Breads of the World Baking Class with Baker Bettie

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through making three world-famous breads: ciabatta, con

By Baker Bettie

Date and time

Saturday, May 24 · 10:30am - 1:30pm CDT

Location

Bettie's Chicago

853 North Larrabee Street #Suite C Chicago, IL 60610 United States

Refund Policy

No Refunds

About this event

About

Attendees will get hands-on experience making Italian ciabatta, Mexican concha, and Indian naan. This is a great class to learn about different styles of dough from around the world! Attendees will take home their baked breads.


More Info

  • This class is for ages 16+.
  • All tickets are priced per person as we keep our classes small.
  • All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
  • Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

Tags

Organized by

Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.