Get ready for a hands-on dumpling-making experience like no other! In this class, you’ll learn how to make gluten-free, vegan millet dumpling dough from scratch. You’ll create two flavorful fillings—one with tofu and one with chicken—combined with with veggies, spices and Asian flavourings. Puja will guide you through the secrets of handling gluten-free dough without gums or binders, a skill that goes beyond dumplings and can be applied to tortillas and flatbreads.
By the end of the class, you’ll not only have enjoyed a plate of homemade dumplings with a delicious dumpling sauce, but also walk away with the confidence to recreate them at home. Whether you're a first-timer or a seasoned home cook, this class is all about having fun, getting creative, and learning something new.
No prior experience is needed—just bring your love for food and a little curiosity!
This recipe is -
Vegan, Vegetarian, Kosher, Dairy free, Egg free, Nut free, Gluten free, Fish and Shellfish free
About Puja:
Puja’s love for food is deeply rooted in her childhood in Rajasthan, where she grew up surrounded by bold spices, rich traditions, and the ancient millets that had nourished generations before her.
A few years back, she was diagnosed with celiac disease and dairy intolerance, which led her to rediscover the power of millets. Instead of feeling restricted, she saw it as an opportunity—to reimagine these humble grains for the modern kitchen. From crispy dosas to comforting risottos, dumplings, and pasta, she has transformed millets into everyday favorites while keeping flavors bold and exciting.
In her classes, Puja brings warmth, passion, and a deep knowledge of spices and ingredients, making gluten-free cooking effortless, delicious, and fun!
