Join us for an unforgettable evening featuring Ayinger's finest beers, expertly paired with our authentic German dishes. Whether you're a beer connoisseur or simply love hearty, flavorful cuisine, this is an experience you won't want to miss!
Featured Menu:
Potato Salad
Tender potatoes tossed in a tangy vinaigrette with crisp bacon, onions, and fresh herbs.
Pairing: Bavarian Pils (5.3% ABV)
A clean, crisp golden lager with a snappy hop aroma and velvety malt flavor, made with locally grown barley. Flavors of fresh barley harvest, balanced with a touch of noble hop bitterness.
Wurst Sampler
An assortment of bratwurst, knockwurst, and German sausage, topped with a rich demi-glace and served on a bed of tangy sauerkraut, accompanied by zesty mustard.
Pairing: Kirta Bier (5.8% ABV)
Brewed for Bavaria’s Kirchweih fest, this full-bodied, malty beer has a deep brown color, a smooth, unfiltered finish, and distinct bitterness.
Potato Pancakes
Golden, crispy potato pancakes with a side of applesauce.
Pairing: Brau Weisse (5.1% ABV)
A smooth, wheat beer with a distinct banana aroma and mild, full-bodied taste. Lightly sparkling with a refreshing, soft finish.
Rouladen Roll
Beef wrapped in a pastry, stuffed with bacon, onions, and pickles, and topped with a rich demi-glace.
Pairing: Maibock (6.9% ABV)
A deep golden lager with rich malt aromas and toasty, bready flavors. It has a clean, dry finish with balanced hop bitterness.
Jaeger Schnitzel
Our own breaded cutlet, topped with sautéed mushrooms and a rich brown gravy.
Pairing: Pinkus Pils (5.2% ABV)
A crisp and refreshing pilsner with a pale golden hue. Its clean malty flavor is balanced by subtle hop bitterness, making it a versatile pairing.
German Chocolate Cake (Contains Nuts)
Toasted coconut in rich caramel, smothered over a decadent sour cream fudge cake.
Pairing: Celebrator Doppelbock (6.7% ABV)
A rich, malty beer with a deep, almost black color and a hint of red. Features smooth, full-bodied taste with coffee-like notes and a mild, dry finish.
