4/14 - Avon, IN - An Evening in Santa Barbara

Beachside is a state of mind this April as we gather to celebrate the best of Santa Barbara. We’ll start with refreshing Prickly Pear Margaritas, followed by coastal favorites—Ancho Grilled Shrimp with Avocado, Roasted Beef Tri-Tip, and our own Cooper’s Hawk take on Santa Maria Potato Salad. Side by side, we’ll raise a glass to the vibrant flavors and effortless beauty of the Central Coast.

Where the Mountain Meets the Sea: An Evening in Santa Barbara - Wine Club Dinner Menu ($79 per person):

• Start Your Evening with a Prickly Pear Margarita
• Toasted Sourdough with Chive Butter and Radishes
• Camarones Anchos Grilled Shrimp with Sweet Ancho Salsa, Lime Crema, Avocado, Red Cabbage, Yellow Corn Tostadas | Paired with Lux White Meritage
• Roasted Beef Tri-Tip Santa Maria Potato and Black Bean Salad, Garlic Spinach, Petite Heirloom Tomato “Pico de Gallo” | Paired with Cooper's Hawk Exclusive April Wine of the Month: California Riviera
• California Olive Oil Cake Whipped Citrus-Mascarpone, Basil-Stewed Strawberries, Toasted Pistachio | Paired with Strawberry Rhubarb Spritzy Sangria

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Monday, April 14 @ 7:00PM. Reservation includes tax and gratuity.

Event Details:

• Wine Club Guests must be 21+
• Event reservations close 48 hours prior
• You will be seated with other guests during this dinner, since that's the fun of it!

* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.