33rd Annual Food For Thought & All That Jazz presented by KeyBank

33rd Annual Food For Thought & All That Jazz presented by KeyBank

Celebrate 100 years of the Van Curler with Honorary Chair, Fran O'Rourke at the 33rd Annual Food For Thought & All That Jazz.

By SUNY Schenectady Foundation

Date and time

Tuesday, April 1 · 5:30 - 9pm EDT

Location

SUNY Schenectady County Community College

78 Washington Avenue Schenectady, NY 12305

Refund Policy

Refunds up to 14 days before event

About this event

  • Event lasts 3 hours 30 minutes

Food for Thought & All That Jazz: 33rd Annual Celebration
Presented by KeyBank
Honorary Chair: Fran O’Rourke

Join us on Tuesday, April 1, 2025, at SUNY Schenectady County Community College for an extraordinary evening of epicurean delights and toe-tapping jazz at the 33rd Annual Food for Thought & All That Jazz, proudly presented by KeyBank.

This year’s event celebrates 100 Years of Van Curler and Rising Together, a campaign highlighting the transformative power of community to uplift and empower SUNY Schenectady students.

Enjoy the exceptional talents of SUNY Schenectady’s Hotel, Culinary Arts, and Tourism program and the nationally acclaimed Music program, two hallmarks of the College that will take center stage during this unforgettable celebration.

Proceeds from this event will support innovation and growth at the College, driving the development of cutting-edge academic and career programs designed to meet the demands of a changing workforce. Your support helps create life-changing opportunities for students, preparing them for careers in high-demand fields such as healthcare, aviation, and beyond.

Be a part of this meaningful journey by standing alongside our Honorary Chair, Fran O’Rourke. Together, we can empower students and strengthen our community.

For more information or to confirm your participation, please contact Arlene at (518) 381-1324 or via email at scccfoundation@sunysccc.edu.

Let’s rise together to transform lives and build a stronger future!

If you are unable to attend the event, but you want to make a donation, click here.

About Fran O’Rourke

Market President, Capital Region
KeyBank

Regional Sales Executive
Key Private Bank

Fran O’Rourke serves as Market President for KeyBank’s Capital Region and Regional Executive for Key Private Bank’s East Region. In her role as Market President, she serves as representative and spokeswoman and coordinates Key’s economic and community development efforts in the Capital Region. As KPB Regional Executive she leads wealth management teams throughout the east region, including offices in New York State, New England, Eastern Pennsylvania, and Florida.

O’Rourke joined KPB in 2009 and has spent over 30 years working in the financial services industry. Her areas of expertise include investment management, credit, banking, and tax and estate planning. She also has managed extensive retail banking operations across New York State.

Active in the community, O’Rourke is a board member of the Juvenile Diabetes Research Foundation, Capital Region Chamber, and Center for Economic Growth. She previously served on the boards of Northern Rivers Family Services and Proctor’s Theatre. In 2022 she was a Women Who Mean Business honoree at the Women in Leadership Awards by the Albany Business Review, in 2016 she was named a Woman of Excellence by the Capital Region Chamber and in 2015 she was the recipient of the Trailblazers Award by the Women’s Fund of the Capital Region.

O’Rourke is a native of Albany and currently resides in Loudonville, N.Y.

Steering Committee
Barb Casey, Co-Chair
Joe Pigliavento, Co-Chair

Amber Chandler
Debbie Chandler
Juliano Febo
Maureen Mbanga
Amanda Magnetta Ottati
Danny Pigliavento
Betsy Sandberg
Kristen Suraci
Mike Weegar
Samantha Williams

Frequently asked questions

What is the dress code for this event?

Cocktail attire.

Is this a sit down dinner?

No

About the School of Music

The SUNY Schenectady School of Music offers an exciting array of courses designed for students who are serious about music. The A.S. Performing Arts: Music curriculum is designed for students who intend to transfer to a baccalaureate program after graduation from SUNY Schenectady.

About the School of Hotel, Culinary Arts, & Tourism

What sets us apart is our emphasis on hands-on experience. Our Hotel and Restaurant Management A.A.S. and our Culinary Arts A.O.S. degree programs each contain a 600-hour work experience requirement that we feel is invaluable in reinforcing the theoretical experience gained in the classroom.

Organized by

$75 – $7,500